So you want to start a food truck. While running your own restaurant on wheels sounds like a great way to make a buck and do it on your own terms, it comes with a lot of challenges. First and foremost, there’s a significant cost to even get started with running your own truck. And, if you aren’t well-prepared, you can spend far more than you need to, and still find yourself ill-prepared when the time comes to start bringing in business. Truckster will show you some of the common expenses associated with a food truck so you know what you’re getting into.

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